"Beautiful location and great scenery.
Food was awesome."

wine | cider |  food  |  local

The top of the South Island of New Zealand has an abundance of artisan food producers.  We are here to help you experience it.

the platters

designed for sharing 

of the land  35

toasted sourdough, rye & salt crackers, artisan cheeses, cured meats, chutneys, marinated olives & frantoio olive oil


from the sea  35

toasted sourdough, nut & seed crackers, smoked green lipped mussels,

smoked warehou, seafood paté, puha pesto, marinated olives & frantoio olive oil


paté and pickles  35

toasted sourdough, chicken liver parfait, rillettes, terrine, mustard fruits, 

pickled onions & pickled red cabbage


the little cheese  20

toasted sourdough, artisan cheeses & chutney


the kids box  15

toasted sourdough, crackers, cheese, seasonal fruit, pics peanut butter slug, proper crisps, peanut praline & a non alcoholic beverage of your choice


the small bowls  5

marinated olives   /   proper crisps sea salt or kumara   /   nutti delights peanut praline        

We support our local artisan producers and keep things local with the ingredients featured on our menu. 
Gluten free & vegan available on request & where possible